Supervisor Hourly Nacho Daddy - 3.5 Henderson, NV Job Details Full-time $20 - $25 an hour 2 hours ago Qualifications Labor law compliance Kitchen health and safety standards Food service closing procedures Guest relations Food service health code compliance Food service opening procedures ServSafe Food service cleaning Safety regulations Coaching Store opening procedures Mid-level Refund processing Food safety sanitizing procedures Team management Staff training Audiovisual control systems operation Budgeting Customer satisfaction improvement Restaurant cost management Managing food service teams Balancing end-of-day transactions Food Handler Certification Full Job Description Nacho Daddy Mission Statement Nacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the

MOST INSANE GOURMET NACHOS

smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning "Daddy's Margarita", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot Position Summary The Front of House Supervisor is in charge of acting as MOD in lieu of a salary manager. Responsibilities Must not accept tips while clocked in as a Supervisor. Ability to open restaurants. Controlling FOH labor by cutting employees at appropriate times. Ability to give refunds. Ability to properly use all discount buttons. Balancing banks and cash out reports. Ability to train tribe members on policy on all company-wide policies. Understanding Nevada time regulations to avoid overtime and manage labor budgets. Must be trained in all FOH positions. Communicating and reporting guest feedback and providing direction to continuously improve guest experience including table touching. Coaching service staff to respond to guests' needs and anticipate unstated needs. Listening to and resolve guests' complaints. Coordinating and coaching communication between guests and staff. Coaching and managing service team to ensure all service standards are met, including Pow Wow meetings twice a day. Responding to compliments and complaints. Full knowledge of Opening procedures. Ability to conduct an opening safety and sanitation walkthrough Serve Safe Certified. Completing daily sanitation logs. Ability to efficiently expedite kitchen orders Ability to reset all computers and systems in case of system failure. Ability to update digital and paper task lists. Completing daily checks to ensure all city codes are met. Ensuring cleanliness of restaurant, bar, restrooms, side stations, and kitchen. Communication of any sanitation or service fallbacks. Maintaining FOH cleaning and side work. Ability to fully manage control play, T.V., and video system. Maintaining and responding to e-mail. Job Requirements Must have a current Food Handlers Safety Card or equivalent depending on region. Ability to perform quickly and efficiently in a fast-paced work environment Compliance to any reasonable request by management