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Food & Beverage On-Duty Supervisor (Winter Ops, Snowflake Lodge)
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Job Description
Responsible & hands on leader to oversee
FOH & BOH
operations at Snowflake Lodge; provides work direction to staff; completes daily shift summary report; coordinates cage run deliveries of F&B items, verifying accuracy of order & quality of product; establishes & maintains clear communication with other department's operations; ensures assigned work stations are adequately staffed. HS Diploma/GED & 3 years' experience incl'd 1 yr supervisory/lead exp req'd. Also req'd valid Driver's License & Sheriff's & Alcohol Awareness Cards. Work schedule includes weekends & holidays.
Rate:
$26/hr.
•Food & beverage and recreation discounts
• Download the application, fill it out and submit it one of several ways: save and email it print and fax it to: 775-832-1359 drop it off at the Human Resources office located at 893 Southwood Blvd. You will need Adobe Reader to view the application file. .