Food Services Director Stone valley memory care - 3.0 Reno, NV Job Details Full-time 18 hours ago Benefits Paid training Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Paid orientation Life insurance Qualifications Nutrition Patient care Dietetics Health coaching Health information management Full Job Description Job Summary We are seeking an energetic and highly organized Food Services Director to lead and manage our comprehensive food service operations within a healthcare or assisted living environment. In this pivotal role, you will oversee all aspects of food production, dietary management, and team supervision to ensure the delivery of nutritious, safe, and high-quality meals that meet regulatory standards and support residents' well-being. Your leadership will foster a positive team culture, promote food safety compliance, and drive continuous improvement in food service excellence. This role offers an exciting opportunity to make a meaningful impact on residents' quality of life through exceptional nutrition and service. Duties Lead and manage the entire dietary department, including supervising food service teams, cooks, dietitians, and support staff to ensure efficient daily operations. Develop and implement menus that align with clinical nutrition standards, residents' care plans, and regulatory requirements while accommodating special dietary needs such as tube feeding or allergy restrictions. Oversee food safety management practices in compliance with health regulation policies and health code standards to guarantee a safe dining environment. Coordinate with clinical teams to perform patient assessments and contribute to care plans that incorporate nutritional strategies for optimal health outcomes. Manage budgets effectively by controlling costs related to food procurement, labor, and supplies while maintaining high-quality service delivery. Ensure accurate documentation using Electronic Health Records (EHR) systems for meal planning, dietary assessments, and compliance reporting. Monitor food production processes to maintain high standards of quality, presentation, and safety; oversee inventory management and procurement processes. Conduct regular staff training on food safety protocols, health coaching techniques, and regulatory updates to foster a knowledgeable team committed to excellence. Stay current on industry trends, health regulation policies, and best practices in food service management within healthcare settings. Experience Proven management experience leading food service operations within assisted living or healthcare environments. Demonstrated supervisory experience managing diverse teams in a fast-paced setting. Strong knowledge of health regulation policies related to food safety, EHR/EHR management, and compliance standards. Experience with dietary department functions including menu planning, nutrition assessment, clinical nutrition principles, and care plan integration. Familiarity with budget management, cost control strategies, and resource allocation in a food service context. Knowledge of physiology related to nutrition science and acute care considerations is highly desirable. Prior experience with EMR/EHR systems for documentation of dietary assessments or care plans is preferred. Excellent leadership skills with the ability to motivate teams while maintaining high standards of quality and safety. Join us as a Food Services Director where your expertise will elevate the dining experience for residents while ensuring compliance with all health regulations! We value passionate professionals dedicated to delivering nutritious meals that support overall health and happiness in our community.

Benefits:

401(k) Dental insurance Employee assistance program Health insurance Life insurance Paid orientation Paid time off Paid training Vision insurance

Work Location:

In person