Full Time Deli Lead Premier Gourmet - 3.3 Amherst, NY Job Details Full-time $18 - $19 an hour 1 hour ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Flexible schedule Qualifications Food & beverage industry purchasing experience Industrial food slicers Food quality maintenance Menu design Kitchen health and safety standards Assisting with meal planning Quality assurance experience within food and beverage industry Operations management Food service health code compliance Safety regulations In-person customer service Cutting Cooking Mid-level Team development Profit & loss Analysis skills Compliance management Kitchen cost control Food safety sanitizing procedures Inventory tracking for food cost management Team training Merchandising display arrangement Production management Interviewing Materials management in food and beverage Managing kitchen staff Product placement Quality control experience within food and beverage industry Restaurant cost management Full Job Description Job Summary Join our dynamic team as a Full Time Deli Lead, where you will be at the forefront of delivering exceptional food service and managing a vibrant deli operation. As a key player in our hospitality environment, you will drive operational excellence while fostering a welcoming atmosphere for both staff and guests. Your leadership will inspire teamwork, uphold food safety protocols, and contribute to the overall success of our food service department. Duties Lead and supervise daily deli operations, ensuring smooth workflow and high-quality food presentation Ordering a wide variety of specialty meats and cheeses Manage inventory control, including stock levels, ordering supplies, and minimizing waste Cutting and wrapping cheese Ensure compliance with health regulations, sanitation standards, and food safety protocols at all times Assist in menu planning, product placement, and promotional efforts to enhance sales opportunities Conduct regular quality checks to maintain consistency in food production and presentation Support management in budgeting, profit & loss analysis, and cost control initiatives Experience Proven experience in a managment position Experience using a deli slicer Experience cutting and wrapping cheese Strong background in food preparation, cooking techniques, and food safety management Experience in inventory control, ordering supplies, and managing food costs effectively Knowledge of management practices including budgeting, profit & loss analysis, and customer service excellence Excellent communication skills for managerial tasks such as interviewing staff or providing team training Join us as a Full Time Deli Lead to energize your career in a fast-paced environment where your culinary expertise and leadership talents will shine. We're committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant team culture focused on excellence.

Pay:

$18.00 - $19.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Work Location:

In person