Supervisor of Dining Services

Supervisor of Dining Services UB Campus Dining & Shops - 3.0 Amherst, NY Job Details Full-time $17 - $20 an hour 1 day ago Qualifications Some college Recruitment process management Operations management Staff scheduling Managing hospitality teams Mid-level Customer inquiry handling Administrative experience High school diploma or GED Supervising experience Team management Recruiting Interviewing 2 years Staffing management Overseeing training Food service management Staff development Hospitality management Performance evaluation

Full Job Description Salary Range:

$17.00 - $20.00 / Hour Looking to take your Culinary Career to the next level? Working within Campus Dining and Three Pillars Catering, you'll find tremendous opportunities to grow, both personally and professionally. From industry/collegiate conferences to national culinary competitions, our employees are given the chance to really hone their skills/talents.

Supervisor of Dining Services Position Summary:

Responsible for the supervision and oversight of operational and administrative details of customer and culinary service in the dining service operation. Lead associates through their shift by assisting with their job functions to ensure quality service and anticipating guests' needs. Ensure training and monitoring of front-line associates while working with the entire management team is set up for success in the daily operation. Daily Supervision of Staff Supervises student employees: Interviews, hires, trains, schedules and provides daily supervision of student and student manager staff including: coaching, counseling, and performance evaluation. Oversees the hiring and supervision of student employees. Conducts student manager meetings. Oversees student managers in the evaluation of student employees, ensuring the evaluations are completed correctly. Supervises full and part-time employees on a daily basis. Manages customer service. Interacts daily with customers and responds to customer needs and comments. Participates in and makes recommendations for hiring, training, supervising and scheduling staff ?

including:

coaching, counseling, performance evaluation. Recommends disciplinary actions. Education and Training High School Diploma or GED, some post-high school education/training/certification in business, management or culinary arts preferred. Desired Qualifications 2 years' experience in a restaurant or institutional food service setting. Join Us at our

CDS OPEN HOUSE

Thursday, May 21st 4pm - 6pm Crossroads Culiniary Center, 3 Frontier Drive, Amherst, NY 14261 (UB's North Campus) Showcasing our Incredible Dining Facility with Cooking Demos, Tour Our Facility, On-the-Spot Interviews Or