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Loretto

Food Service Associate - Part Time

Entry-Level JobVerifiedNo experience needed

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Overview Newly Increased Pay Rates! Up to $19.66/hour! The Commons on St. Anthony ( 3 St Anthony St, Auburn, NY 13021 ) is a residential health care facility located in Auburn, NY. Here you'll find warm, attentive staff, clean, bright, inviting spaces and comfortable, modern rooms where our residents sleep tight. Imagine making a difference in the lives our residents every day, working in a friendly, family atmosphere.
We are currently hiring for:
Part Time Evening and Weekends We offer paid training for the role in which you will assist with serving and delivering meals in different formats, which could include working in the tray line, food production or dining room areas. Provides assistance in cold food production, food preparation, portioning, tray preparation, service, tray delivery and ware washing. Responsibilities Monitors and records temperature of all perishable items upon storage/ delivery and before and after service to ensure temperatures are within safety. Stores all foods in correct place, wrapping, labeling and dating all items properly to preserve and protect the quality of foods. Rotates all inventory daily in each holding/storage area ensuring that items are stored chronologically (first in, first out). Maintains food quality control by checking for any product that is damaged, leaking and/ or spoiled. Must comply with all federal, state, and local laws. Must comply with Loretto and Advanced Meal policies and procedures and follow infection control practices when performing daily tasks. Maintains a safe and sanitary work area. Loads soiled dishes, trays and other ware into wash machine. Removes after proper cleaning. Inspects and stores as directed. Maintains area in a clean and sanitary fashion. Sweeps and mops areas as directed. Takes tray carts or food carts to assigned floors. Notifies Nursing staff of tray arrival. Keeps beverage coolers cleaned and stocked for meals. Cleans and sanitizes pots, pans, racks and work areas. Qualifications Diploma/GED Not Required Ability to read, write and understand the English language. Ability to follow simple oral and written directions. Good customer service skills. Ability to work independently and in a team setting. Ability to adapt to hot or cold environments while performing the duties of this job.
Physical Requirements:
Ability to lift boxes, cartons, and pans of food up to 50 lbs. Ability to frequently reach, bend, stoop, stand, walk, push and pull. Ability to stand for long periods of time (up to 8 hours). Ability to do routine cleaning Benefits/Compensation Pay Range $19.30 - $19.66 / hour Excellent medical, dental, prescription and vision insurance Disability coverage Tuition Reimbursement Program 401(k) Retirement/Pension Plans Discounted Gym Membership Paid Time-Off Accrual Fun events for employees Convenient locations with free parking Employee Coaches - to help you achieve life goals Diaper Assistance Program Opportunity for career growth and movement within 19 sites