Job Overview We are seeking a dynamic and experienced Director of Food Services to lead and elevate our culinary operations within our assisted living facility. This pivotal role involves overseeing all aspects of food service management, ensuring compliance with health regulations, and delivering nutritious, high-quality meals that enhance resident well-being. The ideal candidate will possess a strong background in dietary management, team leadership, and food safety, with a passion for creating nourishing and enjoyable dining experiences for our residents. Join us to make a meaningful impact on health and quality of life through exceptional food services! Duties Lead and manage the entire food service department. Develop, implement, and monitor menus that meet nutritional standards, resident preferences, and regulatory requirements. Ensure compliance with all health regulation policies, food safety management protocols, and food service health code standards. Oversee food production processes, including meal preparation, portion control, and special diet accommodations such as clinical nutrition plans. Manage budgets effectively by controlling costs related to food procurement, labor, equipment maintenance, and inventory management. Order supplies, ingredients, and food Conduct patient or resident assessments related to dietary needs and care plans; collaborate with healthcare teams on diagnostic evaluations and care strategies. Maintain accurate records using Electronic Health Records (EHR) systems for meal planning, dietary documentation, and compliance reporting. Implement food safety protocols to prevent contamination or foodborne illnesses; conduct regular staff training on hygiene practices. Lead initiatives in health coaching by educating residents on nutrition and wellness strategies tailored to their individual needs. Stay updated on industry trends, regulations, and best practices in food service management within acute care or assisted living settings. Qualifications Proven experience in food service management within assisted living or healthcare environments; previous supervisory roles required. Strong knowledge of health regulation policies related to food safety and facility compliance. Demonstrated expertise in dietary department operations including menu development, food production, and nutrition planning. Experience managing budgets, controlling costs, and optimizing resource allocation effectively. Familiarity with EMR/EHR systems for documenting care plans and dietary assessments. Excellent leadership skills with the ability to manage teams effectively while fostering a positive work environment. Skilled in managing food safety protocols. Ability to perform patient assessments and collaborate with healthcare professionals for diagnostic evaluation purposes. Strong organizational skills with attention to detail in supervising food production processes and regulatory compliance. Be able to cook, prepare meals, and ensure recipes are being following. Food Safety Handling Certificate Familiarity with kosher kitchen is a plus. Join us as our Director of Food Services , where your expertise will directly contribute to enriching lives through nourishing meals that promote health, happiness, and well-being! Typical schedule is Monday through Friday 9-5pm/10-6pm with weekend availability.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Paid time off

Work Location:

In person