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Teti Bakery USA Inc

Shift Supervisor

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Teti Bakery Supervisor Opportunity Industrial bakery, specializing in pizza crust, in Fulton, NY is in need of a production supervisor. The ideal candidate will have a passion for baking, strong leadership skills, the ability to ensure high-quality products and excellent efficiency. As a Bakery Supervisor, you will be responsible for managing a team of employees to meet daily goals, coordinating production schedules, maintaining inventory, and upholding food safety standards. Bilingual skills (English/Spanish) strongly desired. SFQ experience helpful. Qualified applicants should respond to this ad. 1st Shift
  • 7am•4:30pm 2nd Shift•3pm•12:30am 3rd Shift•11pm•8:30am