Glen Cove Center for Nursing and Rehabilitation is looking to hire a Food Service Director Excellent Benefits! Health Insurance Dental Insurance Vision Insurance Paid time off 401k matching

Duties:

Plan, assign and inspect the work of Food Service Staff. Schedule and assign staff, prepare department payroll for data entry if required. Manage and maintain the departmental budgets. Supervise the storage & care of food and supplies. Oversee the cleaning of the kitchen, storage, dining areas, and equipment. Inspects Residents' trays for consistency with a specified menu. Coordinates and plans food preparation activities for special events. Supervise the food service managers. Work with the interdisciplinary team to ensure Residents' requests and needs are being met. Requirements Minimum of high school diploma or equivalent required; college degree preferred. Supervisory Food Service experience at a healthcare facility with 5+ years required. ServSafe or similar certification preferred. Strong knowledge of large scale & therapeutic food prep. Solid leadership and supervisory skills. Prior management experience Excellent communication skills. Must be able to work as a team member.

Job type:

Full-time Schedule:

M-F Salary:

starting at $75,000 annually #DHK