Food and Beverage Director

Location

• Hewlett Harbor, NY Salary
• $100-125k Benefits
• Health Benefits, 401k, Dining Benefits Private country club with golf, racquet sports, and high-volume member dining and events program.

Qualifications:

Tenure that shows stability in prior roles (no job-hoppers) 3-5 years of experience in a Food & Beverage leadership role Strong experience in private clubs or country clubs preferred; non-union hotel backgrounds considered Proven ability to oversee multiple outlets along with high-volume events, banquets, and private functions Strong operational discipline with focus on service execution and event readiness Hands-on leadership style with consistent floor presence and real-time coaching Strong beverage operations experience including inventory control, ordering, and cost management Experience hiring, training, and holding teams accountable across both management and hourly staff Must be able to work nights, weekends, and holidays as business needs require

Requirements:

Roll-up-your-sleeves mentality with a hands-on leadership approach Calm and solutions-oriented operator who can manage high-pressure events Clear communicator with the ability to lead both managers and hourly teams Detail-oriented with strong organizational and execution skills