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Dunkin'

Crew Member/Shift Leader

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on New York data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

Explore Career

Job Description

making coffee, serving Guest etc...
Job Types:
Full-time, Part-time Pay:
From $17.00 per hour
Benefits:
Employee discount Food provided Paid training Referral program
Shift:
8 hour shift Day shift Evening shift Night shift Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Relocate:
Manorville, NY 11949: Relocate before starting work (Required)
Work Location:
In person