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O
OB - Restaurant
Lead Kitchen Helper and Backup Line Cook for Italian / American Restaurant/Bar
Career Insights for Restaurant / Food Service Supervisor
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Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Lead Kitchen Helper and Backup Line Cook for Italian / American Restaurant/Bar Merrick, NY 11566 $18
- $24 an hour
- Part-time, Contract $18
- $24 an hour
- Part-time, Contract We are looking for a reliable Lead Kitchen Helper and Backup Line Cook to join our vibrant Italian-American kitchen team.
Key Responsibilities Menu Mastery:
Learn the exact recipes, portioning, and plating standards for all pasta, protein, and classic Italian-American dishes.Backup Line Cooking:
Confidently take over the station and execute hot line orders seamlessly during the chef's absence.Prep Station Execution:
Efficiently wash, chop, portion, and prep fresh garlic, herbs, vegetables, proteins, and house-made sauces.Line Setup:
Keep the saute, grill, and prep stations fully stocked with items like parm-ready chicken, prepped pasta, and clean utensils.Kitchen Sanitation:
Maintain a spotless, food-safe kitchen by washing dishes, deep-cleaning stations, and managing trash.Inventory & Rotation:
Assist with receiving food deliveries, checking ingredient quality, and properly rotating stock in the walk-in cooler.Pay:
$18.00- $24.