A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Kitchen Steward & Operations Supervisor About Us Perched right on the scenic waterfront, our prestigious club is premier New York venue known for luxury events and exceptional hospitality. We are dedicated to creating unforgettable memories for our guests and members, combining stunning views with a relentless commitment to world-class service. To maintain our high standards, we build teams that take immense pride in their craft—from the front of the house to the heart of the kitchen. The Opportunity We are seeking an energetic, detail-oriented Kitchen Steward & Operations Supervisor to champion our back-of-house organization and sanitation operations. This isn't just about managing a cleaning schedule; it's about leadership. You will be the backbone of our kitchen logistics, inspiring a dedicated team, coordinating seamlessly with culinary and dining room leadership, and ensuring our high-volume operations run safely, smoothly, and flawlessly. If you are a proactive problem-solver with a sharp eye for detail and a passion for the hospitality industry, we want to hear from you.
Key Responsibilities Inspire & Lead:
Supervise, train, and motivate a dedicated stewardship team, cultivating a positive, accountable, and supportive kitchen culture. Maintain the
Standard:
Oversee comprehensive daily cleaning and sanitation schedules for all kitchen, prep, and service areas, ensuring every corner meets top-tier health and luxury standards.
Streamline Inventory:
Manage and optimize the inventory of cleaning supplies, chemical systems, janitorial equipment, and laundry services to guarantee maximum operational efficiency.
Cross-Department Collaboration:
Work hand-in-hand with Chefs and dining room staff to ensure seamless teamwork and fluid operations during high-volume event execution and daily service.
Safety First:
Enforce all safety and hygiene protocols, ensuring strict compliance with health regulations regarding equipment use and chemical handling.
Quality Assurance:
Conduct proactive, detailed facility inspections to catch and resolve structural or cleanliness needs before they affect the line or the guest experience. What You Bring to the
Team Proven Leadership:
At least 2 years of supervisory experience within a premium restaurant, hotel, country club, or high-volume catering environment.
Technical Expertise:
Deep knowledge of commercial cleaning techniques, sanitation protocols, safe chemical handling, and inventory control.
The Hospitality Mindset:
A positive, energetic attitude with the ability to manage multiple priorities gracefully under the pressure of live event execution. An Eye for
Detail:
A meticulous approach to organization, cleanliness, and building a pristine workplace.
Team-First Approach:
A collaborative spirit who leads by example, values open communication, and enjoys building staff into top performers. Why Join Us? This is a premier opportunity to take a vital leadership role at one of the area's most beautiful properties. We offer a vibrant, supportive working environment where your organizational impact is visible every single day. Ready to lead our team to success? Apply today to help us create a pristine, welcoming environment that elevates our guests' experience from the moment they arrive!
Pay:
$21.00 - $23.00 per hour
Benefits:
401(k) Employee discount Paid time off People with a criminal record are encouraged to apply
Experience:
Kitchen Supervisor:
1 year (Required) Shift availability: Day Shift (Required) Night Shift (Required) Ability to
