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Uncle Gs Management Corp.

Kitchen Lead Clerk (overnight)

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Kitchen Lead Clerk (overnight) Uncle Gs Management Corp. - 2.6 North Babylon, NY Job Details Full-time $20 - $22 an hour 4 days ago Benefits Health insurance Dental insurance Vision insurance Opportunities for advancement
Qualifications Delegation Full Job Description Overnight Schedule:
10:00 PM-6:30 AM The Overnight Kitchen Production Lead is a newly introduced, hands-on leadership position responsible for coordinating kitchen production during overnight hours. Working closely with the Kitchen Manager and Grab & Go Team, this individual will guide overnight team members, organize daily production priorities, and ensure all food is properly prepared, packaged, labeled, and stocked for the following day. The ideal candidate is a dependable and experienced kitchen professional who can lead by example, maintain high standards, and keep production moving efficiently in a fast-paced environment. This position plays an essential role in preparing the department for a smooth and successful morning shift. What You'll Be Cooking Up Lead and support the Overnight Kitchen Production Team throughout the shift. Review chef-prepared production lists and assign tasks based on daily priorities. Coordinate food preparation, cooking, packaging, labeling, and stocking for the following day. Monitor workflow and help ensure all production is completed accurately and on time. Train and guide team members on recipes, preparation methods, equipment use, sanitation, and department procedures. Set up workstations and confirm ingredients, utensils, and supplies are ready for production. Wash, chop, slice, and dice vegetables and other ingredients. Measure and mix ingredients for salads, sides, sauces, entrées, and other prepared foods. Perform cooking and preparation tasks such as reducing sauces, parboiling ingredients, assembling dishes, and portioning finished products. Monitor food quality, freshness, portioning, appearance, and consistency. Ensure prepared items are packaged, dated, labeled, rotated, and stored correctly. Maintain accurate production records and communicate product or supply needs to department management. Follow all recipes, nutritional guidelines, food-handling procedures, and sanitation standards. Keep workstations, equipment, floors, and storage areas clean, organized, and safe. Complete end-of-shift production checks and prepare the department for the incoming morning team. Communicate production updates, shortages, or concerns to the Kitchen Manager. Assist with additional kitchen and department responsibilities as needed. Who We're Looking For Must be at least 18 years old. Minimum of one year of experience in a high-volume, fast-paced kitchen; two or more years is preferred. Previous lead, training, or supervisory experience in a kitchen, restaurant, grocery, catering, or food-production environment is preferred. Working knowledge of kitchen health, sanitation, and food-safety standards. Confidence using commercial kitchen tools, utensils, and equipment. Strong leadership, communication, and organizational skills. Ability to assign responsibilities, manage priorities, and keep production on schedule. Strong attention to detail and commitment to food quality and presentation. Ability to work independently and make sound decisions during overnight hours. Dependable, positive, and willing to lead by example. Must be available to consistently work the overnight shift from 10:00 PM to 6:30 AM . Why You'll Love Working Here At Uncle Giuseppe's, we're passionate about fresh food, exceptional quality, and creating a welcoming, family-like environment. As the Overnight Kitchen Production Lead, your work will help set the entire department up for success each morning. Perks Include Medical, dental, and vision coverage 401(k) retirement plan 50% discount on employee lunches 25% discount on in-store shopping Opportunities for professional growth and advancement A lively, team-oriented workplace where your contributions truly matter Bring your kitchen experience, leadership skills, and overnight energy to Uncle Giuseppe's—and help us prepare delicious meals our customers will love!