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CB
Charlie's Bakery
Lead Kitchen Assistant (Pastry and Savory)
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
We are seeking a passionate and reliable Kitchen Assistant to join our team. This position will support our pastry production team in preparing a wide range of baked goods along with some savory items, including but not limited to breads, laminated pastries, muffins, donuts, quiche, sandwiches, tarts, cakes mixes, ice cream, cookies, icings, and fillings. The ideal candidate has experience and is comfortable working with a team in a fast-paced kitchen environment.