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Sodexo
Culinary Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Culinary Supervisor
Location:
STATE UNIVERSITY OF NEW YORK AT ONEONTA - 41450002
- Workdays/shifts
- _:_•Varying shifts, days/hours (open availability preferred).
Employment Type:
- Full-time
Pay Range:
- $24.
What You'll Do:
- As a Culinary Supervisor at Sodexo, you are a master multitasker and a quality-of-life improver. You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.
- Responsibilities include:
- + Provide support to management in the daily oversight of key functions and employees during the normal course of business + Assist in ensuring a safe working environment throughout the facility for all employees.
What You Bring:
- + Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
Additional Requirements:
Not Applicable (N/A) Link to full Job description (https://sodexo.paradox.ai/bQl0NrR)What We Offer:
- + Flexible and supportive work environment, so you can be home for life's important moments.
- Who we are:
- At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all.