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dunkin donuts/baskin robbins

Dunkin Store opener

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$41,664 / year median in New York

+16% projected growth

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Job Description

Dunkin Store opener 197 Main Street, East Setauket, NY 11733 $17
  • $18 an hour
  • Part-time, Full-time $17
  • $18 an hour
  • Part-time, Full-time Job Summary We are seeking an energetic and reliable Store Opener to join our dynamic team!
As a key early-morning team member, you will be responsible for preparing the store for daily operations, ensuring a smooth and welcoming experience for customers from the moment we open our doors. Your enthusiasm, attention to detail, and commitment to excellence will help set the tone for a successful day. This role offers an exciting opportunity to develop leadership skills, gain valuable food service experience, and be part of a vibrant hospitality environment. If you thrive in fast-paced settings and enjoy working with a team, this is the perfect position for you! Responsibilities Open the store promptly at scheduled times, ensuring all areas are clean, organized, and fully stocked for service Prepare food items according to company standards, including coffee, baked goods, and breakfast offerings Operate POS systems such as Aloha POS and Micros POS accurately for cash handling and order processing Conduct inventory checks and assist with stock replenishment to maintain optimal product availability Ensure food safety and sanitation standards are consistently met during food preparation and handling Train new team members on store procedures, food safety protocols, and customer service expectations Manage shift responsibilities including supervising staff, overseeing food production, and maintaining cleanliness Qualifications Previous experience in quick service or fast food restaurants preferred; casual dining or hospitality management experience is a plus Knowledge of POS systems such as Aloha POS or Micros POS; cash handling experience required Strong understanding of food preparation, safety standards, and kitchen operations Proven ability to lead and supervise team members effectively Excellent communication skills with managerial and customer service focus Ability to perform basic math calculations accurately for cash transactions and inventory management Experience with food safety management, inventory control, and shift management is highly desirable Prior roles in restaurant management, catering, or hotel environments will be considered an asset Join us as a Store Opener and become part of a lively team dedicated to delivering exceptional customer experiences! Your energy and dedication will help us start each day on a high note while building your career in the vibrant world of food service.
Pay:
$17.00
  • $18.
00 per hour
Work Location:
In person