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TD
Tarrytown Delicatessen
Food Service Associate
Career Insights for Restaurant / Food Service Supervisor
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Food Service Associate Tarrytown Delicatessen Tarrytown, NY Job Details Part-time | Seasonal | Full-time $18 - $20 an hour 17 hours ago Benefits Free parking Qualifications Kitchen health and safety standards Food handling Dietary aide experience Food service health code compliance Customer service Safety regulations In-person customer service Food safety sanitizing procedures Meal preparation Food industry Meal assistance Full Job Description Overview Join our dynamic team as a Food Service Associate and become a vital part of providing exceptional dining experiences in a newly renovated deli that is a neighborhood staple . In this energetic role, you will deliver high-quality food service, support meal preparation, and ensure a safe, clean, and welcoming atmosphere for all customers. Your enthusiasm and dedication will help foster a positive environment where nutritious meals and excellent customer service are at the forefront. We are looking for both part-time and full-time roles. Duties Assist with food production and meal preparation to meet dietary needs and standards Serve meals to customers with professionalism and care, ensuring proper portioning and presentation Maintain sanitation and cleanliness in kitchen areas, including cleaning dishes, utensils, counters, and food prep surfaces Support food handling procedures following safety guidelines to prevent contamination and ensure food safety compliance Follow proper sanitation protocols for kitchen equipment, dining areas, and storage spaces Help with inventory management by organizing supplies and assisting in stock rotation Description [Part Time] Saturday & Sunday, 7:00 am to 3:00 pm Requirements Previous experience in the food industry is highly desirable Knowledge of food preparation, serving techniques, and sanitation standards Strong time management skills to handle multiple tasks efficiently during busy meal times Ability to perform physical tasks such as lifting trays or boxes and standing for extended periods Excellent customer service skills with a friendly and respectful attitude toward customers Familiarity with food handling safety regulations and proper cleaning procedures Culinary experience or dietary aide background is a plus but not mandatory; willingness to learn is essential Join us in creating a warm, nourishing environment where every meal is served with care! Your energy and commitment will help us deliver outstanding service while supporting the health and happiness of those we serve. Reach with any questions you may have prior to your interview.