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C
Confidential
Food Services Director
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on New York data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$41,664 / year median in New York
+16% projected growth
Job Description
Are you a compassionate and outgoing person who loves working with seniors? A local and reputable Senior Living organization is currently seeking a dynamic and experienced professional for the position of Food Services Director for an Assisted Living community located in Westchester County, NY. The successful candidate will have a minimum of 3-5 years producing quality food and developing a service-oriented team. This is a full-time position that requires experience in all aspects of food service. It requires hands-on cooking, menu development, managing staff, and overall team leadership. We offer a competitive salary, comprehensive benefit offerings, employee meals, tuition reimbursement, and we'll pay for relevant certifications. For immediate consideration please send resumes Salary from $85,000 - $90,000.