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Soba Asian Kitchen
Night Time Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Night Time Shift Lead Soba Asian Kitchen Cleveland Heights, OH Job Details Part-time | Full-time $18 - $22 an hour 13 hours ago Benefits Health insurance Opportunities for advancement Qualifications Kitchen health and safety standards Contamination control Bussing High school diploma or GED Food safety sanitizing procedures Cleaning messes in dining areas Full Job Description Shift Lead If you have a passion for food and want to learn the skills it takes to be a hibachi chef and leading the line cooks at SOBA may be the right choice to set you on your career path. Working with may offers many opportunities for advancement in your career for the future. Plans for future stores as well as growth for our employees are in tact. Our cooks are encouraged to learn on the job, which means that you make money while learning valuable skills that can help you advance in your career. SOBA is a great way for new workers who are looking to learn a versatile skill set in the industry, as well as established employees who want to change their careers or just make a little extra cash on the side. Job Responsibilities Aid cooks in preparing meals Greet and take customer orders, remember special requests, and deliver food in a timely manner. Demonstrate excellent customer service with a positive demeanor when dealing with restaurant patrons, fielding all complaints promptly, answering questions, and making meal suggestions when asked. Assist with cleaning the restaurant and dining area by picking up trash, clearing and washing plates and dishes, and wiping down tables as needed. Adhere to food safety standards at all times, making sure that all food is free or contaminants and pathogens that might make customers sick. Clean the grills the floors or anything in the kitchen as needed, adhering to safety and sanitation standards at all times. Job Requirements Required Excellent customer service skills and ability to deal with a variety of restaurant patrons Knowledge of kitchen sanitation, cleaning, and maintenance