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Select Meals

Cook / Kitchen Lead (8:00 AM 4:30 PM, Monday to Friday)

Pay: $15–$16/hr

Posted: 4 weeks ago

Location: Copley, OH (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/1/2026

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

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Job Description

Cook / Kitchen Lead (8:00 AM

4:30 PM, Monday to Friday) Select Meals Copley, OH Job Details Full-time $15
$16 an hour 7 hours ago Benefits Paid training Qualifications Collaboration Packing ServSafe Supervising experience Attention to detail Dietary department experience Managing kitchen staff Picking & packing Full Job Description Overview Select Meals seeks a Full‑Time Cook/Lead for an in‑person role (8:00 AM
4:30 PM, Monday to Friday) in Copley, Ohio .

This position supports daily meal production for senior home‑delivered meals, ensuring high‑quality preparation, portioning, sealing, labeling, and storage in a fast‑paced kitchen environment. The Cook/Lead helps maintain kitchen organization, supports packing operations, and must be willing to pitch in across any area of the workflow to keep operations running smoothly. Ideal candidates are dependable , detail‑oriented, and passionate about serving seniors. Join us to make a meaningful impact! Duties Prepare meals according to recipes and portion guidelines for senior home delivery. Dish, seal, label, and store meals while maintaining quality and safety standards. Maintain a clean and organized kitchen in compliance with food safety regulations. Clean and sanitize equipment, utensils, and surfaces after use. Occasionally assist with packing orders for delivery. Collaborate with kitchen staff to ensure efficient operations in a fast-paced environment. Answer phone calls and provide information to current and potential clients as needed. Qualifications Must have dietary cooking experience and previous supervisory experience in a kitchen or food‑service setting. Knowledge of food safety and sanitation practices (ServSafe Certification). Ability to work efficiently and thrive in a fast-paced environment. Strong attention to detail and commitment to quality. Reliable, punctual, and able to work as part of a team. Basic communication skills to answer phone calls and provide information to current and potential clients. Physical ability to stand for extended periods and lift up to 25 lbs.

Pay:

$15.00

$16.

00 per hour

Benefits:

Paid training

Experience:

Dietary department: 2 years (Preferred)

Work Location:

In person