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CS
Chicken Salad Chick
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
At Chicken Salad Chick, we are looking for leaders who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Shift Leader will assist the leadership team in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Shift Leaders embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. •The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing Monday through Saturday. If you cannot work those days, you will automatically be disqualified for the position. Must be at least 18 years old for this position