Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Chicken Salad Chick

Shift Leader

Career Insights for Restaurant / Food Service Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Ohio data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

Explore Career

Job Description

At Chicken Salad Chick, we are looking for leaders who are friendly, enthusiastic, and who genuinely enjoy serving guests. The Shift Leader will assist the leadership team in providing an engaging environment for restaurant teams and guests while focusing on delivering operational excellence. Chicken Salad Chick Shift Leaders embrace and help lead the Chicken Salad Chick Culture, manage administration and maintain the facility. Working at Chicken Salad Chick is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment. •The work schedule for this position will rotate to include a combination of opening, mid-shift, and closing Monday through Saturday. If you cannot work those days, you will automatically be disqualified for the position. Must be at least 18 years old for this position
Required Knowledge, Skills and Abilities:
You must be hard-working, team-oriented, friendly, honest and have great customer service skills. Reliable transportation with a current driver's license is required Be authorized to work in the United States Be at least 18 years old Familar with Microsoft Office Suite Excellent written and oral communication skills Excellent organization skills and the ability to multitask Ability to quickly learn and master new computer software and technology Work a maximum of up to forty hours per week in the restaurant Focus on systematically and effectively communicating all Kitchen related goals and success factors to Team Members Combine critical thinking and practical leadership to create a culture of innovation Effectively coach and give direction Be able to connect with a multicultural team Enthusiastically and passionately lead all Team Members Manage daily activities to ensure guests receive excellent customer service Demonstrate a strong awareness and concern for food quality and safety Adjust to multiple demands and shifting priorities Sense of Urgency that creates surprisingly fast Speed of Service Attention to detail that ensures preparation and production procedures are followed
Education and Experience:
One year of related experience in a restaurant environment.
Physical Demands:
Must be able to exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects. Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday. Must be able to work and perform all duties at any station in the kitchen or service area
Benefits/Perks:
A fun work environment where you can positively influence others. Flexible schedules ( CLOSED on Sundays) Learn first-hand from an experienced Owner/Operator that cares about you personally and is actively involved in the community. Leadership opportunities to gain real-world management experience to help you reach your professional goals. Competitive pay and discounts. Bonus opportunities
Location:
{{location_name}} {{location_address}} Company Introduction Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. This location is one of the originals to the franchise and we are looking for a hospitality professional to help us maintain a team of excellence and superb service.