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TEAM LEADER. Job in Akron Gr8Jobs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
As a Seafood Team Leader at Giant Eagle, you'll oversee daily seafood operations within our Retail Operations team, ensuring fresh, high-quality products, safe handling, and engaging displays that delight guests. You'll manage ordering, inventory, and shrink while leading and scheduling team members in a people-first, teamwork-focused culture. You'll coach and develop your team, drive sales and service standards, and engage directly with customers to answer product questions, suggest cooking ideas, and support our commitment to quality, value, and community in every interaction.