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2nd Shift Supervisor (#10923DP)

Job Description

Company Description
  • Global billion-dollar organization headquartered in Mexico, specializing in products for the food and beverage industry
ISO 2015
certified manufacturing facility
  • Rapidly growing plant that has scaled from 20 to nearly 200 employees over the past 10 years Job Description
  • Supervise up to 15 operations within a fast-paced, highly automated can manufacturing environment
  • Drive safety, quality, and productivity metrics across all assigned production lines
  • Monitor and improve key performance indicators (KPIs) to ensure on-time delivery targets are met
  • Provide hands-on support by moving between production lines to assist team members as needed Key Requirements
  • Proven experience thriving in a fast-paced manufacturing environment
  • Strong mechanical aptitude with the ability to understand and troubleshoot highly automated systems
  • Minimum of 5 years of leadership experience managing production teams
  • Background in Food, Chemical, or similarly regulated industries with knowledge of GMP/FDA standards strongly preferred Additional Information
  • All your information will be kept confidential according to EEO guidelines
  • All applications must be accompanied by a resume and contact information
  • Please forward your resume to Daniel Pierdomenico reference job #10923
DP Job Type:
Full-time Benefits:
Dental insurance Health insurance Paid time off
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance

Career Insights for Restaurant / Food Service Supervisor

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

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