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Convenience Store Food Service Representative - Galion
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
As a BellStores food service representative, you will be responsible for all hot and pre-packaged food offerings in the store. Major Job Activities Maintains and adheres to all food safety and sanitation standards per health department and company guidelines. Assists in stages of food preparation. Follow franchise or company specifications for food preparation and display. Keep coolers and warming containers stocked according to location requirements. Assist manager with inventory and ordering. Keep food service areas clean and product rotated. Support corporate programs, values, and initiatives. Characteristics Necessary for BellStores Team Members Positive attitude. Ability to follow instructions, policies, and procedures. Neat, clean, professional appearance. Committed to a team environment. Polite and professional behavior with team, customers, and vendors. Honest and dependable. Reliable transportation and phone communication. Willing to work variable hours. Physical Requirements Prolonged periods of standing and walking. Lifting up to 40lbs Reaching, bending, pushing, and pulling throughout each shift Occasional outdoor work Must be able to hear, see, and speak