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Job&Talent

Bilingual 2nd shift On-Site Supervisor

Pay: $47,840/yr

Posted: 6 weeks ago

Location: Groveport, OH (Onsite)

Last Updated: 2 weeks ago

Hours: Full-Time

Expires: 9/20/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Ohio data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$35,433 / year median in Ohio

+9% projected growth

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Job Description

Bilingual 2nd shift On-Site Supervisor - Groveport At Clara, we are recruiting for a Bilingual 2nd shift On-Site Supervisor to work with Clara Works in Groveport. This role involves overseeing warehouse operations and managing temporary staff to ensure efficiency and safety.

Shift Patterns Second Shift:

Monday through Friday, 2:00 PM to 11:00 PM, with weekend and overtime as needed during peak periods. Pay Rates 23.00 USD hourly Essential Requirements Possess a minimum of 2 years of experience in a supervisory or management role within a warehouse or staffing environment. Demonstrate consistent reliability and punctuality in attendance and task completion. Maintain legal authorization to work in the United States. Skills and Qualifications Utilize Microsoft Office Suite, including advanced proficiency in Excel, to manage data, generate reports, and perform administrative tasks. Operate essential office equipment and communication tools, including phones, walkie-talkies, and basic technology platforms. Demonstrate proficiency in typing, email communication, and general office technology platforms for daily operations. Exhibit strong verbal and written communication skills in both English, Spanish or French Creole to effectively interact with diverse staff and clients. Cultivate and maintain robust professional relationships with clients and temporary staff to foster collaboration and retention. Provide clear direction and hands-on leadership to temporary staff, ensuring adherence to operational procedures and safety standards. Maintain a high level of urgency and a proactive customer service mindset to address operational needs and client expectations promptly. Role Responsibilities Supervise daily warehouse operations and staff performance. Manage administrative reporting and data entry using office software. Facilitate communication between clients and temporary personnel. Ensure compliance with safety standards and operational procedures. Benefits Opportunity to work in a dynamic warehouse environment. Professional growth and leadership development. Collaborative team culture.

Location :

Groveport.