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Meat Team Leader Assistant. Job in Hilliard Gr8Jobs
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Giant Eagle is seeking a Meat Team Leader Assistant to support daily operations in our Meat Department. In this role, you'll assist with product preparation, stocking, and rotation while maintaining strict food safety and sanitation standards. You'll help execute merchandising plans, build attractive displays, and monitor inventory to ensure freshness and availability. The position includes engaging with customers, answering product questions, and offering cooking or selection suggestions. Working closely with the Meat Team Leader, you'll support scheduling, task follow-up, and a safe, respectful, team-focused environment aligned with Giant Eagle's people-first culture.