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BT
Barrio Tacos
BOH, Expo, Cook, Dish, Shift Leader
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Job Overview The BOH Team serves our guests by correctly preparing menu items to the highest standards of professional cooking. The BOH Team always uses Barrio recipes and methods of food preparation. The BOH Team meets the company standards of quality, service, safety, sanitation, cleanliness, and hospitality in providing guests with thoughtfully prepared menu items every time Qualifications Read, write, and comprehend the English language Work with cold and extremely hot food products, utensils, dinner plates and glassware Work in a fast-paced environment consistent with changing business volume and demands Work in an environment where smoke, fumes, steam, and other airborne particles are present Work around, handle, operate, and control hot equipment and products in a safe manner Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team at all times Ability to build relationships Physical requirements Stand for long periods of time For the safety of our employees Barrio requires that employees seek assistance when lifting any item(s) over 50lbs.