Responsibilities:

Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Qualifications:

Must hold current ServSafe Sanitation Course certification Prior senior/supportive living experience desired Exceptional communication and interpersonal skills Must demonstrate the ability to serve with love , compassion , and dignity

Benefits:

Advancement and professional growth opportunities Comprehensive medical, dental, and vision benefit packages EAP & wellness programs 401(k) with biweekly employer match• Outside-In Employee Referral Program Intentional work-life balance supported with competitive Paid Time Off• Self-service payroll & accuracy tools (Paycom) Benefits and eligibility may vary based on employment status (full-time/part-time)