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TC
The Coles Group
Shift Leader - Subway
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
We are looking for our next "Rock Star" employee to join our team. Great benefits and work life balance. You will interact with employees and customers. Successful candidates will meet the following requirements: Excellent customer service and communication skills Problem solver Team Oriented Self-Motivated Please note that this position requires working flexible hours, lifting of objects up to 40 lbs., and standing up for long periods of time.