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OP
Orr pizza and Subs
Kitchen Lead / Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
Kitchen Lead / Shift Lead Orr pizza and Subs Orrville, OH Job Details Part-time $14 - $15 an hour 1 day ago Benefits Flexible schedule Qualifications Kitchen health and safety standards Customer communication Pre-cooking preparation Attention to detail Ability to follow instructions Food preparation Full Job Description Orr Pizza and Subs is looking for a dependable and responsible Kitchen Lead / Shift Lead to join our small, local restaurant. We're looking for someone who takes pride in their work, stays calm when things get busy, and can take ownership of their shift. This is a great opportunity for someone with restaurant experience who is ready for more responsibility or someone dependable who is willing to learn. What You'll Do
- Open and/or close the restaurant according to the schedule
- Prepare and cook food according to recipes and portion standards
- Safely operate the commercial fryer, grill, oven, and other kitchen equipment
- Prepare ingredients and keep the kitchen stocked and organized
- Maintain food quality and consistency
- Follow all food safety and sanitation requirements
- Complete opening and closing procedures
- Clean and properly shut down kitchen equipment at closing
- Monitor food supplies and communicate when items need to be prepared or restocked
- Keep orders moving efficiently during busy periods
- Work independently and take responsibility for your assigned shift
- Assist and support other team members
- Provide friendly customer service when needed
- Perform other restaurant duties as necessary What We're Looking For
- Previous restaurant or kitchen experience is preferred, but willing to train the right person
- Dependable and punctual
- Able to work independently without constant supervision
- Comfortable working in a fast-paced environment
- Comfortable learning to safely operate a commercial fryer and grill
- Able to follow recipes, instructions, and food-safety procedures
- Strong communication and teamwork skills
- Positive attitude and willingness to help wherever needed
- Able to stand for extended periods and safely lift/move kitchen supplies
- Available for opening and/or closing shifts
- Evening and weekend availability preferred
- Must be legally permitted to perform all duties associated with the position