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Chick-fil-A Strongsville
Kitchen Supervisor |Full Time | $19 an hour
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Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
An opportunity to be a part of something great. Start @ $19.00 when you are full time with open availability. At the Strongsville Chick-fil-A we are intentionally different. We strive to be engaged, enthusiastic, and focused on creating remarkable experiences for our team and guests. We have a strong promotion-from-within culture. We strive to develop and encourage all our team members, both inside and outside of work. On our team your opinion counts, you are not simply a number. A great opportunity for anyone who needs a job that can work with their busy schedule. Our Core Values Respect
- Freely given to all guests and team members. Accountability
- We will hold one another accountable. Integrity
- Doing the "right thing" is the only option even when it is hard or takes longer. Service
- Serving and putting others before ourselves in all things. Relationship
- We value relationships above being right.
Duties and Responsibilities:
- Works with leadership team to ensure appropriate daily and restaurant staffing levels
- Achieve strategic, annual business results through focus and action on tactical monthly and quarterly objectives and tasks
- Trains new Kitchen Team Members and follow up to ensure they're equipped for success
- Maintains a positive working relationship and treats all employees with respect while providing them with direction and feedback
- Serves as subject matter expert to team for kitchen support
- Responsible for assisting with inventory and facilities management
- Complete understanding of both the front and back of the restaurant
- Continuously strategizes how to improve sales and processes in the restaurant
- Must be able to meet the physical demands of the position which includes, but is not limited to, standing for up to 10 hours and lifting up to 40 pounds
- Follow Chick-fil-A's operational policies and procedures
Required Skills:
- Self-leader committed to personal growth
- Passion for hospitality and serving others
- Team-oriented, adaptable, dependable, and strong work ethic
- Positive attitude
- Willingness to step outside of job role to assist in other roles
- Customer-service oriented
- Effective communication skills with not only our guests but other team members as well
- Must be an excellent coach, communicator, and team builder
- Strong desire to serve others
- Consistent sense of urgency and works at an efficient, yet thorough pace
- Ability to multitask
- Honors and encourages others to follow the visions and values of the restaurant