Job Summary Restaurant Manager At Michael Alberini's Only considering applications with 2 years for fine dinning experience . We are seeking an experienced and dynamic Restaurant Manager to oversee both front-of-house and back-of-house operations at our thriving dine-in restaurant. The ideal candidate will have a deep understanding of managing both guest-facing and operational functions, with a strong focus on providing exceptional dining experiences while ensuring smooth internal processes.

Key Responsibilities:

Front of House Management:

Lead and inspire the front-of-house team, including servers, bartenders, hosts, and bussers. Ensure excellent customer service, addressing guest needs and resolving any issues promptly. Monitor and maintain dining room atmosphere, cleanliness, and organization. Train and mentor staff on service standards, upselling, and guest engagement.

Back of House Operations:

Collaborate with the kitchen and kitchen staff to ensure timely food preparation, quality, and consistency. Oversee inventory, stock control, and ordering supplies to maintain smooth kitchen operations. Maintain proper food safety standards and cleanliness in the kitchen.

Office & Administrative Management:

Handle administrative duties such as scheduling, payroll, budgeting, and financial reporting. Maintain operational efficiency by overseeing opening and closing procedures, daily reports, and guest reservations. Manage and implement health, safety, and sanitation protocols.

Wine Knowledge & Upselling:

Manage wine inventory and ensure the wine list is updated and aligned with the restaurant's menu. Provide expert wine recommendations to guests, enhancing their dining experience. Assist with wine-related events or promotions and ensure staff is well-trained on wine offerings. Qualifications. Proven experience in a restaurant management role, with a strong background in both front-of-house and back-of-house operations. In-depth knowledge of restaurant operations, including service standards, kitchen processes, and inventory management. Expertise in wine, with a solid understanding of wine pairings, wine list curation, and guest wine service. Exceptional leadership, organizational, and communication skills. Ability to thrive in a fast-paced, high-pressure environment while maintaining a calm, positive demeanor. Strong problem-solving and conflict resolution skills. Prior experience with scheduling, payroll, and staff management software. If you are passionate about creating exceptional guest experiences and have the leadership skills to manage all aspects of restaurant operations, we would love to meet you. Join our team and help elevate our restaurant to new heights of excellence! Responsibilities

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Job Type:

Full-time Pay:

$39,000.00 - $45,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off

Shift:

Day shift Evening shift Night shift

Education:

Associate (Preferred)

Experience:

Restaurant management: 2 years (Required) Ability to

Commute:

Youngstown, OH 44514 (Required)

Work Location:

In person