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M
McDonald's
Shift Leader $15-17/hr
Career Insights for Restaurant / Food Service Supervisor
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Based on Ohio data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$35,433 / year median in Ohio
+9% projected growth
Job Description
McDonald's and Tomtreyco care about our employees and that's why we provide them with an opportunity to learn, grow, and succeed every day. There is a reason more than 80% of employees are proud to work at McDonald's and would recommend working at one of our restaurants. A Team Member at Tomtreyco McDonald's is more than just a paycheck - it's a chance to gain life skills and grow as an individual. And for anyone willing to take advantage of these opportunities…we're committed to becoming America's Best First Job!
Requirements:
Shift Leaders lead shifts every week, making sure customers get a fast, accurate, friendly experience every visit. A Shift Leader provides leadership to crew and other leaders during a shift to ensure great Quality, Service and Cleanliness to customers. Shift Leaders perform a variety of tasks, which may include planning for each shift, monitoring performance during the shift, taking action to ensure the team is meeting McDonald's standards, monitoring safety, security, and profitability, and communicating with the next Shift Leader to help prepare them to run a great shift, too. Shift Leaders may also be responsible for meeting targets during their shifts and for helping their assigned Departments meet their goals. As a Shift Leader, you may be responsible for:- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training Previous leadership experience is preferred, ideally within a restaurant, retail or hospitality environment.
Benefits:
Along with competitive pay, a Shift Leader at our family owned and operator restaurants are eligible for incredible benefits including:- 7-18 days paid vacation
- Up to $3,000 in tuition assistance each year
- Medical, Dental and Vision coverage
- Free uniforms
- Short-Term Disability and Life insurance
- Bonuses.