A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Food Services Supervisor - Couch Restaurants University of Oklahoma - 4.1 Norman, OK Job Details Up to $17 an hour 20 hours ago Qualifications Kitchen health and safety standards Staff supervision Food service health code compliance ServSafe Managing kitchen staff Food Handler Certification Full Job Description Job no: 493973 Work type:
Service/Maintenance Location:
Norman Categories:
Food Services Pay Range:
Targeted salary up to $17.00 per hour, based on experience
Benefits Eligible:
Yes Work Schedule:
Varies based on business needs, but most often a Sunday - Thursday schedule as a closer for the kitchen/production, noon - 8:30 p.m.
Travel:
May be required
Position Introduction:
This position is responsible for supervising, training and evaluating assigned personnel. They will determine work priorities, plan schedules, assign and review work. They will serve as an active member of the service team, to include following recipes to prepare food, operating the cash register, and interacting with guests.
Duties:
Prepares food following recipes and applying individual portion control standards. Properly and safely measures, weighs and combines ingredients for quantity preparation of simple menu items. Utilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Serves food in a courteous and respectful manner, with proper portion control and knowledge of menu items. Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently and timely. Loads and transports food carts to and from designated floor units. Washes, sanitizes, and stores pots, pans and kitchen utensils in designated areas. Scrapes dishes and cleans tables, serving areas. Cleans counters and floors. Follows proper kitchen standards when cleaning/sanitizing the work area (floors, food carts, cabinets, tables, kitchen utensils and equipment, dishes, and tableware, etc.). Assists with special events across the University and across campuses that may include Presidential luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Assists other food services staff when necessary and voluntarily as much as possible. The functions described here are not all-encompassing of those an employee may encounter while on the job. As essential personnel you may be required to work during University closings and inclement weather. Nights and weekends may apply for any operation. Hepatitis A Vaccine required if hired, or annual testing. Cleveland County Food Handlers Card required within onboarding timeframe View full job description
Required Education and Experience:
High school diploma or GED or graduate of culinary school. 36 months experience in food services to include 12 months in a supervisory role.
Required Certifications and Licenses:
ServSafe Certification. Sanitation Certification may be required upon employment.
Department Preferences:
ServSafe Certification 12 months of restaurant kitchen/cooking supervisory experience. Hiring Contingent Upon a
Background Check:
Yes Advertised:
03 Sep 2026 Central Daylight Time Applications close: 02 Dec 2026 Central Standard Time
