PEAK - Assistant Supervisor - Healthy Hearth

PEAK

• Assistant Supervisor
• Healthy Hearth University of Oklahoma
• 4.

1 Norman, OK Job Details $16 an hour 19 hours ago Qualifications Menu design Retail sales transactions Food safety management ServSafe Processing cash transactions English Supervising experience Profit & Loss statement Profit and loss analysis Full Job Description Job no: 492938 Work type:

Clerical, Service/Maintenance Location:

Oklahoma City, Norman Categories:

PEAK•

Temporary Pay Range:

Targeted salary $16.00 per hour based on experience

Benefits Eligible:

No Work Schedule:

Monday

• Friday, 7:30am
• 4pm

Position Introduction:

Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area. Coordinates food preparation and serving of food. Monitors food preparation methods, portion sizes, and presentation of the food. Oversees inventory and procurement. Ensures adequate supplies, materials and equipment are available. Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards. Assists with preparation of master menus. Oversees operation of cash register, prepares daily cash report. Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints. Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems. Maintains regulatory, compliance, and operational records. Opens and secures facility. May assume responsibility for a second shift. Attends meetings, in-service training, and work related classes. Performs various duties as needed to successfully fulfill the functions of the position.

Required Education and Experience:

High school diploma or GED or graduate of culinary school. 36 months experience in food services to include 12 months in a supervisory role.

Required Knowledge, Skills, Abilities:

Advanced knowledge of principles providing customer and personal service to include but not limited to customer needs assessment, meeting quality standards for services, and customer satisfaction Advanced knowledge of State Food Handling and Cleanliness laws Advanced knowledge of kitchen equipment & supplies Working knowledge of profit and loss statements Excellent verbal, listening, and written communication skills Ability to multitask Ability to plan a health conscience menu Ability to interpret information Ability to speak, read and write clear, concise English Detailed oriented for accuracy of data and information Ability to communicate well and build rapport quickly with students, faculty and staff Ability to supervise staff and communicate directions and expectations effectively Cash handling

Required Certifications and Licenses:

ServSafe Certification Sanitation Certification may be required upon employment Hiring Contingent Upon a

Background Check:

Yes Advertised:

11 May 2026 Central Daylight Time Applications close: