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University of Oklahoma

Peak - Chick Fil a - Assistant Supervisor

Pay: $16/hr

Posted: 3 weeks ago

Location: Norman, OK (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/16/2026

Career Insights for Restaurant / Food Service Supervisor

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Scorecard

Based on Oklahoma data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$34,647 / year median in Oklahoma

+10% projected growth

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Job Description

Pay Range:

Targeted salary $16.00 per hour, based on experience

Benefits Eligible:

No Work Schedule:

Monday - Friday Standard /

Fixed Schedule Travel:

Not required

Position Introduction:

Chick fil A in the student union at the OU Health Campus is hiring an Assistant Supervisor through PEAK Temporary Staffing. This position will become a permanent full-time position with benefits for the right hire. Serves as the first-line supervisor responsible for preparation, production and/or serving of food items in an assigned food service area. Coordinates food preparation and serving of food. Monitors food preparation methods, portion sizes, and presentation of the food. Oversees inventory and procurement. Ensures adequate supplies, materials and equipment are available. Monitors the safety and cleanliness of the facility and equipment. Adheres to university and Health Department quality standards. Assists with preparation of master menus. Oversees operation of cash register, prepares daily cash report. Responds to customer inquiries regarding food quality, service, or accommodations and resolves the problems and routine complaints. Prepares various reports for management regarding the operation of the facility, sanitation, food preparation and any complaints or problems. Maintains regulatory, compliance, and operational records. Opens and secures facility. May assume responsibility for a second shift. Attends meetings, in-service training, and work related classes. Performs various duties as needed to successfully fulfill the functions of the position.

Required Education and Experience:

High school diploma or GED or graduate of culinary school 36 months experience in food services to include 12 months in a supervisory role

Required Certifications and Licenses:

ServSafe Certification Sanitation Certification may be required upon employment Hiring Contingent Upon a

Background Check:

Yes