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Data Center Lead - 1st Shift
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,647 / year median in Oklahoma
+10% projected growth
Job Description
Continue to Grow with GXO. At GXO, we know our greatest asset is people like you
- energetic, innovative people of all experience levels and talents who make GXO a great place to work. Your career matters to us because your passion and excitement will help keep our company moving forward. Weekend 1st Shift, Friday
- Monday 7:00am
- 5:30pm Our employees are our greatest asset!