A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
Sapulpa, OK Job Details Part-time | Full-time 2 days ago Benefits Opportunities for advancement Qualifications High school diploma or GED Food service management Full Job Description Since 1961, Mazzio's has been the place to go for delicious pizza, pasta, wings, and FUN! Our crew is a vital part of making what we consider a unique and special experience in the communities we serve. Providing an exceptional guest experience in a fast-paced team environment takes the right team members. Are you interested in being part of and helping manage that team? We invest in building internal advancement opportunities for those who are open to learning and hard work. Our Shift Leaders wear dual hats - you serve as both a leader and at times a crew member. As a leader, you work closely with the Restaurant Management team to ensure that all operational requirements are being followed, manage shifts, handle escalated guest issues, confirm all food safety and sanitation standards are met, and ensure the team provides an exceptional guest experience. As a team member, you step in when the team needs assistance, whether it be in the kitchen or serving guests. The Shift Leaders may be assigned additional responsibilities such as preparing the schedule, inputting produce or product orders, assisting with inventory, preparing weekly packets, interviewing, or other various administrative duties. Shift Leader role does not have hourly requirements. If you are energetic, motivated, team oriented, and friendly, join our team today! Here's how: o Apply in person at (100 N Mission St, Sapulpa, OK 74066 - #155) o Text the word JOBS to 664-444 Shift Leaders must be at least 18 years of age with their HS Diploma or GED. This position may require a Food Handler's permit dependent upon the laws of the county in which the restaurant is located. We're proud to be an Equal Opportunity Employer - and celebrate our employees' differences, including race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, and Veteran status.
