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OH
OVG Hospitality
Restaurant Supervisor
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oklahoma data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$34,647 / year median in Oklahoma
+10% projected growth
Job Description
OVG Hospitality partners with WinStar Casino to provide hospitality guest services at Gran Via Buffet. Our goal is to provide our guests with a GREAT experience when they join us for a meal. As part of providing this experience, we need an hourly Restaurant Supervisor! About the Restaurant Supervisor Position at Gran Via Our Restaurant Supervisor is responsible for supervising the Restaurant Team and ensuring the Team meets and exceeds guests' expectations by supervising, coaching, training, and mentoring under the supervision of the Assistant General Manager. Essential Functions Supervises shift coverage and coordinates breaks for team members. Supervises the team in maintaining a clean and presentable work area. Ensures the venues are stocked and prepared for service at all times. Conducts end of shift reports for cashiers on shift. Coordinates in troubleshooting technical problems with Point of Sale (POS) system, facilities, equipment etc., and contacts for appropriate support, as necessary. Provides on-going supervision and mentoring to team members. Must maintain excellent attendance and be available to work events and varied schedules per business need.