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Ray2ZCooking
Kitchen Lead / Sous Chef
Career Insights for Restaurant / Food Service Supervisor
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Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Join Ray2ZCooking as a Kitchen Lead / Sous Chef and bring your culinary expertise to our dynamic food production team! We're looking for an experienced kitchen professional to lead our Monday and Tuesday operations, helping us deliver quality meals and prepared items to our guests.
About the
How to
About the
Role:
Prep and execute breakfast items with precision and carePrepare fresh vegetables and starches Assist with portioning to ensure consistency and qualitySupport dish operations as needed to keep the kitchen running smoothlyLead by example and maintain high standards for food safety and presentationBuild meals with modifications and accuracyMust be able read and communicate inEnglishWhat We're Looking For:
You have solid experience in food production and a passion for quality or someone willingly to learn. You're organized, detail-oriented, and comfortable working in a fast-paced kitchen environment. Your leadership skills and willingness to jump in wherever needed make you a valuable team player.How to