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Pizza Schmizza
Restaurant Supervisor
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Oregon data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Restaurant Supervisor Pizza Schmizza Beaverton, OR Job Details Full-time | Contract $20 - $28 an hour 9 hours ago Benefits Paid training Paid time off Employee discount Flexible schedule Qualifications Staff supervision Restaurant management Employee training Bar experience New hire orientation Food service management Full Job Description The restaurant supervisor will be responsible for: Setting an example of a professional, and friendly work environment. On-boarding and training new employees. Making pizza, working the counter, working at the bar. Placing alcohol order. Placing food order. Going shopping for product. Holding employees accountable. Applicant must have at least 2 years of restaurant experience, open availability, and have at least held a shift lead position. This position does include tips, estimated hourly rate including tips may reach $30/hr