Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
NF
Nectar Frozen Yogurt Lounge
Opening/Closing Shift Lead
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Oregon data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$44,819 / year median in Oregon
+11% projected growth
Job Description
Shift lead responsible for working the front counter and ensuring completion of all required opening and closing tasks as applicableNectar Frozen Yogurt in Lake Oswego is looking for someone to be a dedicated opener on Mondays and closing three other nights per week on a set and recurring schedule - approximately 25+ hours per week. Will not work for high schoolers or for college students with constantly shifting schedules as I need consistency.
Shift lead works the front counter/dining area during business hours, managing the operations of the store and will be responsible for ensuring all opening and closing tasks are adequately completed each shift, with one other support person on a closing shift.
HEAVY focus on cleanliness of the entire store and attention to detail while the store is open and as part of closing to ensure a positive customer experience. Cash/till management, minor inventory tracking and other general tasks are required as well.
Starting hourly wage is $17.25-$18.50/hr. plus tips depending on experience. Tips average an additional $3-4/hr. in the fall/winter, moving up to an additional $7-8/hr. in the spring/summer as business greatly increases.
While food service industry is a huge plus, DEPENDABILITY and a positive, hardworking attitude are a requirement. If you cannot maintain availability to work the shifts listed above due to changing school or other such obligations, please do not apply, continued employment is dependent on keeping this schedule.
Not looking for someone who is interested in short term employment or needs constant time off - need commitment and dedication.
Shift lead works the front counter/dining area during business hours, managing the operations of the store and will be responsible for ensuring all opening and closing tasks are adequately completed each shift, with one other support person on a closing shift.
HEAVY focus on cleanliness of the entire store and attention to detail while the store is open and as part of closing to ensure a positive customer experience. Cash/till management, minor inventory tracking and other general tasks are required as well.
Starting hourly wage is $17.25-$18.50/hr. plus tips depending on experience. Tips average an additional $3-4/hr. in the fall/winter, moving up to an additional $7-8/hr. in the spring/summer as business greatly increases.
While food service industry is a huge plus, DEPENDABILITY and a positive, hardworking attitude are a requirement. If you cannot maintain availability to work the shifts listed above due to changing school or other such obligations, please do not apply, continued employment is dependent on keeping this schedule.
Not looking for someone who is interested in short term employment or needs constant time off - need commitment and dedication.