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RADIANT SENIOR LIVING INC

Dining Services Director - Springfield, Oregon

Pay: $48,880/yr
Posted: 7 weeks ago
Location: Springfield, OR (Onsite)
Last Updated: 23 hours ago
Hours: Full-Time
Expires: 10/5/2026

Career Insights for Restaurant / Food Service Supervisor

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Based on Oregon data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$44,819 / year median in Oregon

+11% projected growth

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Job Description

Dining Services Director
  • Springfield, Oregon Hot Job OR
  • Sweetbriar Villa
  • Springfield, OR 97478 Apply Overview Salary Range $23.00
  • $24.
00 Position Type Full Time Job Shift Day Education Level High School Category Health Care Apply Description
JOIN THE BEST. BE THE BEST!
Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.
WAYS WE CARE FOR YOU
Competitive wages with increased wage scale
  • Have experience?
Find out what you can start at! If you don't have experience, no problem, come and grow with us! Generous benefits package including medical, dental, vision, and supplemental insurance PTO Referral bonus program Flexible Spending Accounts 401(k) PERKS Enjoy "Perks at Work" which offers access to 30,000+ national and local employee discounts, online classes, and personal development Use earned Radiant Bucks to purchase special items Monthly all-staff meetings with fun events and great prizes Flexible Scheduling GROWTH Opportunities for career advancement and promotion Online and in-person education and training Education Reimbursement Program Ongoing training programs and services
THE DIFFERENCE YOU WILL MAKE
Plan, organize, develop and direct the overall operations of the Dietary Department Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel Responsible for the purchase, receipt, storage, preparation of food for the community
WHAT MAKES YOU A GREAT CANDIDATE
Experience managing a dining service department within the hospitality industry required Knowledge and experience managing and applying kitchen sanitation and safety standards and methods Knowledge of basic accounting and mathematical abilities to complete necessary reports Compassionate, patient, and kind, and have a heart for working with senior adults Must be at least 18 years of age Be able to communicate in English If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you! Share job details to