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Sardi's Peruvian Chicken
Shift Leader
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Shift Leader Sardi's Peruvian Chicken
- 3.
- Paid Time Off Free meals Health Insurance contribution Holiday Pay Weekly Pay Sardi's is an equal opportunity employer and does not discriminate against any applicant or employee because of race, color, religion, sex, national origin, disability, age, or military or veteran status in accordance with federal law.
- Sardi's values diversity among our team members and the unique perspective this brings to the Company Disclaimer
- It is unlawful in Maryland to require or administer a lie detector test as a condition of employment or continued employment.
REQUIREMENTS
Previous experience in a hospitality or guest service environment. Previous experience in management an asset Ability to read, listen to, and follow directions, communicate with English speaking guests, and count change as required. Ability to maintain stationary position (e.g. standing) for extended periods of time- constantly Ability to move around the store to attend to the needs of guests and team members
- constantly Ability to position self to move items weighing up to 50 pounds from floor to shelves and to cabinets above and below counter height
- frequently Ability to position self to reach items under counter height
- occasionally Ability to tolerate exposure to commercial cleaning solvents
- frequently Ability to move, lift and handle equipment, supplies and other objects weighing up to 50 pounds
- frequently It all started with a dream.