Job Overview The Residence at Boyertown is seeking an energetic and experienced Director of Dining to lead and elevate the culinary and dining experience within our senior living community. In this dynamic role, you will oversee all aspects of food service operations, ensuring that residents enjoy nutritious, delicious meals served in a warm and welcoming environment. Your leadership will inspire your team to deliver exceptional hospitality while maintaining the highest standards of food safety, sanitation, and cost management. This is an exciting opportunity for a passionate culinary professional with management expertise to make a meaningful impact on residents' quality of life. Duties Develop and implement innovative dining programs that promote resident satisfaction and engagement Manage daily food service operations, including meal planning, preparation, and presentation Supervise and mentor culinary staff, including cooks, servers, and dietary aides, fostering a positive team environment Ensure compliance with all sanitation procedures, food safety regulations, and health codes Oversee inventory control, food ordering, and cost management to optimize operational efficiency Coordinate catering events, special meals, and banquet services to enhance community offerings Monitor customer service standards to ensure residents receive attentive and personalized dining experiences Utilize POS (Point of Sale) systems for order processing and financial tracking Collaborate with dietary departments to accommodate special diets and nutritional guidelines Lead staff scheduling, shift management, and training initiatives to maintain smooth operations Requirements Proven experience in food service management within the hospitality or healthcare industry, including restaurant or senior living settings Strong culinary skills with knowledge of cooking techniques, food preparation, and kitchen management Demonstrated leadership in managing hospitality teams and supervising staff effectively In-depth understanding of sanitation procedures, food safety management, and regulatory compliance Excellent customer service skills with a focus on resident satisfaction Ability to manage financial operations including cost control and budgeting Experience with food handling equipment, POS systems, and kitchen technology tools Knowledge of dietary requirements such as special diets or nutritional needs for seniors Exceptional organizational skills with the ability to manage multiple priorities in a fast-paced environment Join the Residence at Boyertown and lead a vibrant team dedicated to creating memorable dining experiences that enrich our residents' lives. Your expertise will help foster a warm community atmosphere where exceptional hospitality meets culinary excellence!

Work Location:

In person