Beverage Operations Supervisor Wind Creek Bethlehem - 3.6 Bethlehem, PA Job Details Full-time From $20.35 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Employee discount Qualifications Customer communication Staff supervision Guest relations Bar safety compliance (food service) In-person customer service Labor cost analysis English Food sanitation practices High school diploma or GED Food and beverage industry expertise Forecasting Managing food service teams Full Job Description $$$ Quarterly BONUS Potential $$$ Over 4 Weeks of Paid Time Off in the 1st Year! The primary responsibility of the Beverage Operations Supervisor is to manage the daily operations of the Cocktail Serving staff during their assigned shift. Duties include but are not limited to supervising, delegating and working with service personnel to ensure high quality of beverage service, proper beverage and labor costs, and a safe, sanitary environment.

POSITION RESPONSIBILITIES

Be able to successfully coordinate staff and resources in high volume, time sensitive environments. Supervise all Cocktail Serving staff. Be able to train, develop and evaluate beverage staff on proper techniques, knowledge and skills. Must possess knowledge of all aspects of running a number of different beverage outlets, budgeting, taking inventory, forecasting, proper ordering and receiving, staff management, etc. Responsible to assist in the development and consistency of beverage menus and drink recipes. Must schedule service staff to ensure consistent labor costs and effective service. Be able to quickly set par levels to maintain consistent beverage cost. Have a complete understanding of Pennsylvania liquor laws.

Minimum Employment Requirements:

18 years of age, proof of authorization/eligibility to work in the United States. High School diploma or equivalent. Ability to communicate effectively in a positive/upbeat fashion utilizing English; both in oral and written form. Interpersonal skills with focused attention on guest needs to deal effectively with all business contacts.

Specific Position Requirements:

Minimum of 1 years' experience in a managerial position of an upscale and/or high volume food & beverage service establishments. Beverage supervisory experience preferred. Must be able to obtain a ServSafe certificate. Must possess or be able to obtain a Responsible Alcohol Management Program (RAMP) certification card.

Job Type:

Full-time Pay:

From $20.35 per hour

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance

Physical Setting:

Bar Education:

High school or equivalent (Preferred)

Experience:

Food & Beverage Supervisory:

1 year (Preferred)

Work Location:

In person