Foodservice Supervisor Metz Culinary Management - 2.7 Bethlehem, PA Job Details Full-time 3 hours ago Qualifications Record keeping Fiscal management Report writing ServSafe Employee engagement program (employee development activity) Staff scheduling Team scheduling Disciplinary action management Team management Managing kitchen staff Staffing management Operational budget management Organizational budget management Food service management Customer complaint resolution Full Job Description Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Cafe Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including

Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities:

Develop and maintain working rapport with residents, patients, and community Ensure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a

FAMILY-DRIVEN

company that collaborates with its partners to deliver

RESTAURANT-INSPIRED

hospitality to each and every guest.

Brand:

Metz Culinary Management Address:

801 Ostrum Street Bethlehem, PA - 18015

Property Description:

5049A - St. Luke's-Bethlehem (

Brand:

MCM)

Property Number:

5049A