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Confidential Healthcare Facility
Dietary Manager
Career Insights for Restaurant / Food Service Supervisor
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Scorecard
Based on Pennsylvania data
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What they do
A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.
$39,845 / year median in Pennsylvania
+4% projected growth
Job Description
Dietary Manager Confidential Healthcare Facility Bloomsburg, PA Job Details Full-time 2 days ago Benefits Health savings account Disability insurance Health insurance Dental insurance 401(k) Flexible spending account Paid time off Employee assistance program Vision insurance Life insurance Prescription drug insurance Qualifications Food and beverage product quality management Performance reviews Collaborate with healthcare professionals Food quality maintenance Kitchen health and safety standards Recipe adherence Team member evaluation Food preparation for special diets Healthcare staff management Certified Dietary Manager Food service health code compliance ServSafe Team leadership Safety regulations Staff scheduling Team scheduling Mid-level Long-term care facility experience Disciplinary action management Hiring Experience working with individuals with specific dietary needs Compliance management Food safety sanitizing procedures Coordination with healthcare staff for dietary services Managing kitchen staff Kitchen staff scheduling Leadership Communication skills Addressing dietary restrictions in food service