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Metz Culinary Management

Foodservice Supervisor

Pay: $16/hr

Posted: 1 week ago

Location: Center Valley, PA (Onsite)

Last Updated: 2 days ago

Hours: Part-Time

Expires: 10/5/2026

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Based on Pennsylvania data

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What they do

A Restaurant or Food Service Supervisor supervises food preparation and staff for a restaurant or dining hall. Manages budget for food supplies, equipment and staff; hires and trains staff; monitors food safety procedures. May plan menus or work with chefs or dieticians to plan menus. Works in a school, hospital, nursing home or other institution.

$39,845 / year median in Pennsylvania

+4% projected growth

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Job Description

Foodservice Supervisor Metz Culinary Management - 2.7 Center Valley, PA Job Details Part-time $16 an hour 14 hours ago Benefits Flexible schedule Qualifications Record keeping Fiscal management Report writing Team supervision ServSafe Employee engagement program (employee development activity) Staff scheduling Team scheduling Disciplinary action management Managing food service teams Operational budget management Organizational budget management Full Job Description This posting is for Good Shepherd Rehabilitation Hospital in Center Valley, PA. We are looking for a Team lead that is able to work a flexible schedule, every other holiday and every other weekend. If there is a desire to work every weekend that can be arranged as well. Shifts are 3-4 days during the week depending on scheduling needs, 3pm-7:30pm. Shifts on the weekends (Sat/Sun) and Holidays are 10:30am - 7:30pm. Metz Culinary Management is growing and we have openings for a Rock Star Food Service Supervisor who shares our passion for Food and Service in a busy setting. We are seeking a polished and professional identity and winning attitude from an Experienced Food Service Supervisor with a background in Cafe Management, Retail Sales, Kitchen Operations, and Guest Services.

Requirements:

Experience in commercial/institution dining such as school or healthcare facility SERV Safe Certification Employee Management experience including

Scheduling, Disciplinary Measures and Employee Recognition Programs Record Keeping and Budget Management Create and Submit Reports Responsibilities:

Develop and maintain working rapport with residents, patients and community Ensure complaints, suggestions and public relations are priority functions Support GM in communications with Client Contracts and all Departments Maintain Safe and Sanitary working environment Train Staff and ensure continuing training for all employees Perform any other tasks as requested by GM Metz Culinary Management is a

FAMILY-DRIVEN

company that collaborates with its partners to deliver

RESTAURANT-INSPIRED

hospitality to each and every guest.

Brand:

Metz Culinary Management Address:

3200 Center Valley Parkway Center Valley, PA - 18034

Property Description:

5024B - Good Shepherd Center Valley (

Brand:

MCM)

Property Number:

5024B